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Hospitality and Tourism

Hospitality and Tourism

Culinary students work in the kitchen at Dater High SchoolThe Culinary and Food Services Program at Dater High School is a fast-paced, hands-on experience that prepares students for post-secondary culinary arts and beyond. Students learn basic and advanced skills, including safety and sanitation, knife skills and basic cooking methods, all while covering a variety of food products; stocks, sauces and soups; baking and pastries; and ethnic cuisines.

This program is ideal for students who:

  • Enjoy cooking
  • Enjoy dining in restaurants
  • Would like to work in a hotel, on a cruise ship or in a restaurant

Careers available in the Culinary pathway include, but are not limited to, the following:

  • Banquet Setup Employee
  • Caterer
  • Catering and Banquet Manager
  • Executive Chef
  • Food and Beverage Manager
  • Line Cook
  • Pastry and Specialty Chef
  • Personal Chef
  • Restaurant  Manager
  • Restaurant Owner
  • Sous Chef
  • Nutrition Specialist

Salary: $22,000–$60,000

Visit Ohio Means Jobs to learn more about Ohio Average Yearly Pay (*U.S. average)

Industry-recognized Credentials

There are a number of industry-recognized credentials for this career area. Some of these include, but are not limited to, the following:

See a full list of Ohio Department of Education approved credentials for this career area.

For more information, call or email Michael Turner, Career and Technical Education Manager, at (513) 363-0383.

Return to the Career and Technical Education page. 

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