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Culinary and Food Services

Program Description

The Culinary and Food Services program is a fast-paced, hands-on experience that prepares students for post-secondary culinary arts and beyond. Students learn basic and advanced skills, including safety and sanitation, knife skills and basic cooking methods, all while covering a variety of food products; stocks, sauces and soups; baking and pastries; and ethnic cuisines.

This program is ideal for students who:

  • Enjoy cooking
  • Enjoy dining in restaurants
  • Would like to work in a hotel, on a cruise ship or in a restaurant

Schools Offered

Skills Taught

  • ServSafe Training
  • Safety
  • Basic and Advanced Cooking Methods
  • Baking and Pastry Methods
  • Basic Restaurant Business Practices

Credentials and College Credit Opportunities

  • ServSafe Certification

Career Opportunities

  • Banquet Setup Employee
  • Caterer
  • Catering and Banquet  Manager
  • Executive Chef
  • Food and Beverage Manager
  • Line Cook
  • Pastry and Specialty Chef
  • Personal  Chef
  • Restaurant  Manager
  • Restaurant Owner
  • Sous Chef
  • Nutrition Specialist


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